Who needs ice cream when you can have salami cones
Ham and salty cured meat is popular here. It may have started with preserving meat to keep it from spoiling. People here say “it adds a unique flavor”…apparently a taste I haven’t developed.
Joel. If you are going to have ham, or Jamón in Spain make sure you ask for PATA Negra or black hoof it is the best as the bulls are only fed only fed acorns. Great cured ham.
Joel. If you are going to have ham, or Jamón in Spain make sure you ask for PATA Negra or black hoof it is the best as the bulls are only fed only fed acorns. Great cured ham.
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