There are many beach restaurants here and EVERY ONE of them serves fresh, skewered sardines. There will be one man cooking the sardines in a large open air barbecue. There is an art to doing it just right. They are served salted and with lemon. Perfect with a beer or white wine, they say. We haven’t tried one…yet. Of course I had to ask; what parts do you eat?? My understanding is you do not eat the head but you eat everything else (some of the locals eat the head too).
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